1. Is foreign food popular in your country? Why or why not?
2. Do you think there is a difference in how young people and older people perceive foreign food?
3. Do you think trying foreign food helps in understanding different cultures?
4. How has foreign food influenced the food industry in your country?
5. What health factors should people consider when trying foreign food?
6. What challenges do restaurants face when introducing foreign food to a new market?
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